Wild Garlic Pesto (also known as Ramsons or Bear’s Garlic)

25 April 2014 by Jacqueline

Yay, it’s wild garlic season! A lot of recipes come to mind where this herb shines through. The number 1 is a real winner: super intense and aromatic in taste – this Wild Garlic Pesto is a great basic … Continue reading...

Rucola Salad with Goat’s Cheese, Raspberries, Walnuts and Pear

19 April 2014 by Jacqueline

Spring Salad with Rucola, Goat's Cheese, Raspberries, Walnut and Pear

This delicious salad is a real gourmet delight: flavorful goat’s cheese with tart rucola, sweet raspberries, juicy pear and crispy walnuts – a real explosion for your tastes buds! It’s just what you … Continue reading...

Easter Lamb: Raffaello-Strawberry Cake in a different way

15 April 2014 by Jacqueline

Easter is this week! It’s not easy to find visually pleasing and tasty food that has an Easter feel to it, so we decided to take a classic and delicious Raffaello-Strawberry Cake and transform it into … Continue reading...

Homemade Wraps with Poultry-, Mango-, Grape- and Walnut-Filling

10 April 2014 by Jacqueline

Homemade Wraps with Chicken, Mango, Trauben und Walnüssen

Wraps are genuine all-rounders: You can fill them with all your favorite ingredients and you quickly have a tasty party snack or even a full meal. We have for you here one of our favorite fillings: … Continue reading...

Homemade Wraps with Sheep’s Cheese-, Rucola-, and Sundried Tomato-Filling

10 April 2014 by Jacqueline

Are you looking for an uncomplicated recipe for a party or for your family lunch? With wraps you can’t go wrong. You can make them with different fillings, and prepare them to be a party snack or a … Continue reading...

Strawberry Cheesecake in a Glass

4 April 2014 by Jacqueline

Creamy and fruity, delicate and soft – not every dessert can deliver these qualities. Our Strawberry Cheesecake is not only a great eye catcher on any buffet, but it also delivers an unforgettable … Continue reading...

Asparagus-Strawberry Salad with Sheep’s Cheese and Avocado

28 March 2014 by Jacqueline

We can feel spring on it’s way, so let’s reflect that in our cooking. Enjoy the first rays of warm sun along with this crisp fruity Asparagus-Strawberry Salad with Sheep’s Cheese and Avocado. It’s … Continue reading...

Snickers Ice Cream Cake

24 March 2014 by Jacqueline

You’re looking for a real wow-effect dessert to serve around your coffee table or at your child’s next birthday party? Then this Snickers Ice Cream Cake is exactly what you need! It’s creamy, nice and … Continue reading...

Mini Lasagne Cups

18 March 2014 by Jacqueline

Everyone enjoys a good lasagne. But sometimes the classics need just a little something extra so they don’t get boring. Our recommendation to spice up a classic lasagne: Mini Lasagne Cups – a cool and … Continue reading...

Vanilla-Pear-Tiramisu

12 March 2014 by Jacqueline

We love Tiramisu! And because the classic version tastes so good, we can’t wait to try out as many variations as possible. Before we show you our favorite original Tiramisu recipe, here’s how to make … Continue reading...

Homemade Gnocchi with Gorgonzola-Spinach-Sauce

5 March 2014 by Jacqueline

Making gnocchi yourself is really not hard, and tastes great. And if you combine it with our delicious Gorgonzola-Spinach-Sauce you can’t go wrong. Give this recipe a try and you won’t be let … Continue reading...

Recipes. Simply delicious.

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