Chocolate Glaze

13 February 2014 by Jacqueline

This Chocolate Glaze is a great Topping for Cakes and Cupcakes. Recipe: Chocolate Glaze for approx. 30 Cupcakes: 1/3 cup chocolate of your choice: semi-sweet, milk, white ¼ cup water 1 tbs. … Continue reading...

Fondant for Tartes and Cakes

9 February 2014 by Jacqueline

Fondant is easy to make yourself. All you need is marshmallows and powdered sugar. And with it you can decorate anything from a birthday cake to a wedding cake. The benefits of making it yourself: … Continue reading...

Buttercream

8 February 2014 by Jacqueline

With this easy recipe you’ve got buttercream ready to decorate your cakes or tartes – a great alternative to the classic whipped cream. If you’re going to be adding fondant to a cake, this … Continue reading...

Cream Cheese Frosting

11 January 2014 by Jacqueline

This Cream Cheese Frosting is a topping with a special kick: weather with cakes or cup cake – this easy and tasty frosting is a highlight. Recipe: Shopping list for frosting a 5x12 inch cake / … Continue reading...

Tart Pastry know as Pate Sucree

8 December 2013 by Jacqueline

This sweet short crust pastry for tarts, is a classic French pastry know as Pate Sucree. Tarts sounds a bit complicated to make, but don’t let that scare you off – this recipe is a lot easier than you … Continue reading...