Mug Cake: Ferrero Rocher Nutella Cake in a Mug

25 March 2015 by Jacqueline

We all know those days where we just have to have something sweet, and it has to be now! And preferably we want something that’s a real comfort food: how about this fresh, warm Ferrero Rocher Nutella … Continue reading...

Mug Cake: Chocolate Chip Cookie in a Mug

18 February 2015 by Jacqueline

Mug Cakes are the fast food of desserts and are a kind of mini cake in a mug: you only need 1 – 2 minutes to bake them in the microwave! – and unlike real fast food, you know exactly what ingredients … Continue reading...

Mug Cake: Blueberry Streusel Cake in a Mug

28 January 2015 by Jacqueline

For those times when you need a fresh cake for your spread and it must be made quickly, mug cakes are the answer: a wonderful, fruity version is a Blueberry Streusel Cake in a Mug – modern, cute and … Continue reading...

Triple Chocolate Brownies

14 October 2014 by Jacqueline

As a snack on the buffet table at a cozy tea party, or as the dessert, served with vanilla ice cream, at a big celebration: Triple Chocolate Brownies are a wonderful snack option for many occasions – … Continue reading...

Snickers Ice Cream Cake

24 March 2014 by Jacqueline

You’re looking for a real wow-effect dessert to serve around your coffee table or at your child’s next birthday party? Then this Snickers Ice Cream Cake is exactly what you need! It’s creamy, nice and … Continue reading...

Chocolate Glaze

13 February 2014 by Jacqueline

This Chocolate Glaze is a great Topping for Cakes and Cupcakes. Recipe: Chocolate Glaze for approx. 30 Cupcakes: 1/3 cup chocolate of your choice: semi-sweet, milk, white ¼ cup water 1 tbs. … Continue reading...

Chocolate Souffle

31 January 2014 by Jacqueline

This Chocolate Souffle is a very practical dessert – especially if you often have guests spontaneously coming over. With this Chocolate Souffle you always have a warm, delicious dessert ready on hand. … Continue reading...

Chocolate Macarons

29 December 2013 by Jacqueline

These meringue pastries with almonds have been making a great come back. And it’s no wonder: The macaron shells melt in your mouth and the creamy chocolate filling does the rest to make these tasty … Continue reading...