Recipes. Simply delicious.

Cooking and baking with simply delicious recipes.

  • Home
  • Recipes
    • Poultry
    • Salad
    • Soup
    • Sweets
    • Cakes
    • Muffins
    • Cupcakes
    • Pasta
    • Fish
    • Beef
    • Venison
    • Basic Recipes Cooking
    • Basic Recipes Baking
  • Occasions
    • Events
      • Christmas
      • Banquet
      • New Year’s Eve
      • Party Snacks
      • Coffee Party
    • Seasons
      • Winter
      • Springtime
      • Summer
      • Fall
  • Healthy Week
  • Delicious Weekend
  • About Us
You are here: Home / Recipes / Beef / Juicy Beef-Hash Brown Burger

Juicy Beef-Hash Brown Burger

19 February 2014 by Jacqueline

Recipe for Beef-Hash Brown Burger

Who would have thought that hash browns would be so easy to make yourself? And that you’re pretty much guaranteed that nothing will go wrong. We have here for you a hash brown burger that is a healthy alternative to fast food. With cream cheese and crisp red pepper to go with the juicy beef – it will fill you up and you’ll enjoy every bite.

beef-pepper-potatoes

Recipe:

Shopping List for 4 burgers

Hash Browns:

1 kg potatoes
3 eggs
4 tbs. flour
2 pinches of nutmeg
1 pinch salt
1 pinch pepper
sunflower oil

Also:

4 beef steaks (thin) 180g each
400g herb cream cheese
1 red pepper

Preparation Time: approx. 30 minutes

Directions Juicy Beef-Hash Brown Burger:

Hash Browns:
Peel the potatoes, then wash and grate them in a food processor. Mix the eggs and flour into the grated potatoes. Season with the nutmeg, salt and pepper. Pour some sunflower oil in a pan and heat on medium heat.

For one hash brown patty use around 2 tbs. of the potato mix. Place in your pan (should fit 2 patties at a time in your pan) and, with a spoon, form each one to a flat, round or oval shape. When the side facing down is golden brown and crispy turn it over and fry the other side. Continue until you’ve used all the potato mixture. You should have 8 patties.

Burger:
Wash and cut the red pepper into thin strips and fry them in the pan for a few minutes with some sunflower oil. (or olive oil if that’s all you have) While that’s frying, season your beef steaks with fresh ground salt and pepper. A pinch of each on each side of the steak.

Juicy Beef-Hash Brown Burger
5 from 6 vote(s)

Print · Send

Filed Under: Beef, Featured, Party Snacks, Springtime Tagged With: Pepper, Potatoes

Follow us.

  • 
  • 
  • 

Sprichst du Deutsch?

Lies uns auf Deutsch de_DE

Food Blogger: Michelle & Jacqueline

Michelle & Jacqueline

Top Rated

  • Asparagus-Strawberry Salad with Sheep’s Cheese and Avocado (5.00/5)
  • Juicy Beef-Hash Brown Burger (5.00/5)
  • German Christmas Dinner: Goose Breast with Red Cabbage and Bread Dumplings (5.00/5)
  • Chocolate Cupcakes (5.00/5)
  • Chocolate Macarons (5.00/5)

Tags

Almonds Apple Aspargus Avocado Basil Blackberries Blueberries Carrots Chicken Chocolate Coconut Corn Salad Cranberries Cucumber Figs Goat Cheese Gorgonzola Hazelnut Honey Kiwi Mango Melon Mint Olives Orange Parmesan Parsley Pear Pineapple Plums Potatoes Pumpkin Raspberries Rosemary Rucola Salmon Sheep Cheese Spinach Strawberries Tomato Tomatoe Vanilla Walnut Yogurt Zucchini
Top Food-Blogs

Copyright © 2013–2023 Recipes. Simply delicious. · Imprint · Privacy · Log in