Triple Chocolate Brownies

14 October 2014 by Jacqueline

As a snack on the buffet table at a cozy tea party, or as the dessert, served with vanilla ice cream, at a big celebration: Triple Chocolate Brownies are a wonderful snack option for many occasions – … Continue reading...

Fig Salad with Serrano Ham and Walnuts on Arugula

23 September 2014 by Jacqueline

Feel like a super tasty salad with special ingredients? Then give this delicious Fig Salad with Serrano Ham and roasted Honey-Walnuts on Arugula a try – the Honey-Mustard Dressing with Balsamic rounds … Continue reading...

Chocolate Cupcakes

13 February 2014 by Jacqueline

What’s the difference between cupcakes and muffins? Cupcakes are usually sweeter, have icing on them and are basically mini cakes, more a dessert. Muffins are usually more of a breakfast food, without … Continue reading...

Chicken Mango Curry

26 January 2014 by Jacqueline

Chicken, Mango, Curry – really the name already says why it’s worth cooking. If you’re looking for a quick and tasty meal, then you’re in the right place: In this Curry you have a mouthful of … Continue reading...

Plum Cake

8 December 2013 by Jacqueline

A grandmother’s classic: Many guests around your coffee table? This wonderful, classic Plum Cake will make everyone full – and will remind you of the great moments from your … Continue reading...

Figs with Goat Cheese

8 December 2013 by Jacqueline

This fig recipe with goat cheese is definitely a delight for your palate – whether served an as appetizer or a dessert. The preparation is easy, and the result is refined: What more can one … Continue reading...

Fig-Hazelnut Tart with Honey and Rosemary

8 December 2013 by Jacqueline

This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through. Recipe: Shopping List … Continue reading...

Pumpkin-Pear Salad with Gorgonzola Cheese

6 December 2013 by Jacqueline

Autumn Delight: This Pumpkin-Pear Salad with Gorgonzola Cheese makes leaving the summer behind a little bit easier. Velvety pumpkin, juicy pear and aromatic gorgonzola cheese – this … Continue reading...

Pumpkin-Ginger-Cream Soup with Salmon

6 December 2013 by Jacqueline

Boring soups don’t enter our pots: here red kuri pumpkin meets ginger, rosemary, orange and salmon. An explosive mix of tastes on the tongue. Recipe: Shopping List for 4 portions 1 1/4 cups … Continue reading...