Triple Chocolate Brownies

14 October 2014 by Jacqueline

As a snack on the buffet table at a cozy tea party, or as the dessert, served with vanilla ice cream, at a big celebration: Triple Chocolate Brownies are a wonderful snack option for many occasions – … Continue reading...

Fig Salad with Serrano Ham and Walnuts on Arugula

23 September 2014 by Jacqueline

Feel like a super tasty salad with special ingredients? Then give this delicious Fig Salad with Serrano Ham and roasted Honey-Walnuts on Arugula a try – the Honey-Mustard Dressing with Balsamic rounds … Continue reading...

Chocolate Cupcakes

13 February 2014 by Jacqueline

What’s the difference between cupcakes and muffins? Cupcakes are usually sweeter, have icing on them and are basically mini cakes, more a dessert. Muffins are usually more of a breakfast food, without … Continue reading...

Chicken Mango Curry

26 January 2014 by Jacqueline

Chicken, Mango, Curry – really the name already says why it’s worth cooking. If you’re looking for a quick and tasty meal, then you’re in the right place: In this Curry you have a mouthful of … Continue reading...

Plum Cake

8 December 2013 by Jacqueline

A grandmother’s classic: Many guests around your coffee table? This wonderful, classic Plum Cake will make everyone full – and will remind you of the great moments from your … Continue reading...

Figs with Goat Cheese

8 December 2013 by Jacqueline

This fig recipe with goat cheese is definitely a delight for your palate – whether served an as appetizer or a dessert. The preparation is easy, and the result is refined: What more can one … Continue reading...

Fig-Hazelnut Tart with Honey and Rosemary

8 December 2013 by Jacqueline

This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through. Recipe: Shopping List … Continue reading...

Pumpkin-Pear Salad with Gorgonzola Cheese

6 December 2013 by Jacqueline

Autumn Delight: This Pumpkin-Pear Salad with Gorgonzola Cheese makes leaving the summer behind a little bit easier. Velvety pumpkin, juicy pear and aromatic gorgonzola cheese – this … Continue reading...

Pumpkin-Ginger-Cream Soup with Salmon

6 December 2013 by Jacqueline

Boring soups don’t enter our pots: here red kuri pumpkin meets ginger, rosemary, orange and salmon. An explosive mix of tastes on the tongue. Recipe: Shopping List for 4 portions 1 1/4 cups … Continue reading...

Recipes. Simply delicious.

Cooking and baking with simply delicious recipes.

Triple Chocolate Brownies

Fig Salad with Serrano Ham and Walnuts on Arugula

Chocolate Cupcakes

Chicken Mango Curry

Plum Cake

Figs with Goat Cheese

Fig-Hazelnut Tart with Honey and Rosemary

Pumpkin-Pear Salad with Gorgonzola Cheese

Pumpkin-Ginger-Cream Soup with Salmon