Zucchini-Basil Pesto

26 April 2014 by Jacqueline

We love trying out different kinds of pesto. Because it shouldn’t be boring: a not so normal, but especially tasty pesto variation is Zucchini-Basil Pesto. This pesto goes great with pasta, but you … Continue reading...

Wild Garlic Pesto (also known as Ramsons or Bear’s Garlic)

25 April 2014 by Jacqueline

Yay, it’s wild garlic season! A lot of recipes come to mind where this herb shines through. The number 1 is a real winner: super intense and aromatic in taste – this Wild Garlic Pesto is a great basic … Continue reading...

Chocolate Macarons

29 December 2013 by Jacqueline

These meringue pastries with almonds have been making a great come back. And it’s no wonder: The macaron shells melt in your mouth and the creamy chocolate filling does the rest to make these tasty … Continue reading...

Nanaimo Bars

22 December 2013 by Jacqueline

Not a Canadian Christmas without Nanaimo Bars: Most Canadians just buy them, but the homemade ones are the best. We've tasted this selfmade ones and can absolutely recommend them. You don’t have to … Continue reading...

Canadian Turkey Dinner: Turkey with Stuffing, Beans with Almonds, Mashed Potatoes, Cranberry Sauce and Gravy

16 December 2013 by Jacqueline

Turkey with almond beans, mashes potatoes and cranberrys

At a traditional Canadian Christmas Dinner or Thanksgiving Meal, a whole turkey has to be on the table, with the whole family gathered around it. We made this menu for the first time and our guests … Continue reading...