Pizza Dough: A pizza crust just like from a wood oven

23 August 2014 by Jacqueline

You’ve probably got a favorite Pizzeria, which has a traditional wood oven that makes the most phenomenal tasting pizza. Here we’ll show you an easy way to make pizza crust at home that tastes just as … Continue reading...

Zucchini-Basil Pesto

26 April 2014 by Jacqueline

We love trying out different kinds of pesto. Because it shouldn’t be boring: a not so normal, but especially tasty pesto variation is Zucchini-Basil Pesto. This pesto goes great with pasta, but you … Continue reading...

Wild Garlic Pesto (also known as Ramsons or Bear’s Garlic)

25 April 2014 by Jacqueline

Yay, it’s wild garlic season! A lot of recipes come to mind where this herb shines through. The number 1 is a real winner: super intense and aromatic in taste – this Wild Garlic Pesto is a great basic … Continue reading...

Homemade Wrap / Tortilla / Burrito Bread

10 April 2014 by Jacqueline

Wraps are ideal as party snacks, a full meal, or as just a snack in between meals. We don’t know how it is for you, but we can’t get enough of them. And if it gets boring, we just change the filling … Continue reading...

Homemade Lasagne Noodles

18 March 2014 by Jacqueline

Do you know anyone who doesn’t like lasagne? We’ve never come across anyone who doesn’t. If you’re already experienced at making lasagne and want to try something new, then give making the noodles … Continue reading...

Homemade Gnocchi

5 March 2014 by Jacqueline

Have you, like us, just always bought premade gnocchi from the grocery store? If we knew how easy it was to make ourselves, we wouldn’t have waited so long to try it out. All it takes is 3 ingredients … Continue reading...

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