This Cream Cheese Frosting is a topping with a special kick: weather with cakes or cup cake – this easy and tasty frosting is a highlight.

Recipe:

Shopping list for frosting a 5×12 inch cake / 12 cup cakes

225g cream cheese
115g softened butter
500g confectioners’ sugar (powdered sugar)
1 tsp. vanilla extract

Preparation Time: approx. 5 minutes

Directions for the Cream Cheese Frosting:

Combine the butter, cream cheese, sugar and vanilla. Beat until the mixture is smooth and creamy.

So easy, you’re already done!