This Cream Cheese Frosting is a topping with a special kick: weather with cakes or cup cake – this easy and tasty frosting is a highlight.
Shopping list for frosting a 5×12 inch cake / 12 cup cakes
225g cream cheese
115g softened butter
500g confectioners’ sugar (powdered sugar)
1 tsp. vanilla extract
Preparation Time: approx. 5 minutes
Directions for the Cream Cheese Frosting:
Combine the butter, cream cheese, sugar and vanilla. Beat until the mixture is smooth and creamy.
So easy, you’re already done!