With this easy recipe you’ve got buttercream ready to decorate your cakes or tartes – a great alternative to the classic whipped cream.

If you’re going to be adding fondant to a cake, this buttercream is great for spreading on the cake before adding the fondant, giving a nice smooth base for the fondant to sit on.

Recipe:

Shopping List for 1 normal sized cake

2/3 cup softened butter
2 1/3 cup confectioners’ sugar (powdered sugar)
2 tbs. milk

Preparation Time: approx. 5 minutes

Directions for the Buttercream:

In a large bowl, cream the butter. Slowly add the powdered sugar mixing as you add until creamy and smooth. Add and mix in the milk. – Buttercream is finished!

Tip: you can also add a few drops of food coloring to the buttercream to make a nice vibrant color.