This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through.
Recipe:
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This sweet short crust pastry for tarts, is a classic French pastry know as Pate Sucree. Tarts sounds a bit complicated to make, but don’t let that scare you off – this recipe is a lot easier than you … Continue reading...