These vanilla crescents are a classic thing to find in a German bakery at Christmas time. They’re something you just can’t get enough of – that’s why this year they are one of the awaiting sweets on … Continue reading...
Rich chestnut aroma, refined truffle, soft cream, zesty lemon and hot pepper: this velvety Chestnut-Truffle-Cream Soup shows the best part of winter – complex in flavor but simple to … Continue reading...
This dish of Duck Breast, Potato Souffle and Pear Salad is a real Sunday meal - and ideal for any other gourmand day. It does take a little longer than the usual half an hour to put together, but it’s … Continue reading...
