This sweet short crust pastry for tarts, is a classic French pastry know as Pate Sucree. Tarts sounds a bit complicated to make, but don’t let that scare you off – this recipe is a lot easier than you … Continue reading...
Autumn Delight: This Pumpkin-Pear Salad with Gorgonzola Cheese makes leaving the summer behind a little bit easier. Velvety pumpkin, juicy pear and aromatic gorgonzola cheese – this … Continue reading...
Boring soups don’t enter our pots: here red kuri pumpkin meets ginger, rosemary, orange and salmon. An explosive mix of tastes on the tongue.
Recipe:
Shopping List for 4 portions
1 1/4 cups … Continue reading...
This refreshing Melon Salad with Sheep’s Cheese tastes sooo good: It extends that summer feeling for as long as there are melons to buy. It’s a new taste experience that will have your guests … Continue reading...
