Shortbread

22 December 2013 by Jacqueline

A classic when it comes to American and Canadian Christmas cookies: Shortbread. The fact that there are only 3 ingredients makes them a breeze to make. This culinary treasure is often coated or dipped … Continue reading...

German Christmas Dinner: Goose Breast with Red Cabbage and Bread Dumplings

19 December 2013 by Jacqueline

A feast that is talked about all year but usually only made once a year - on Christmas Eve: Goose Breast with Red Cabbage and Bread Dumplings. For such a delicious meal, it’s worth the extra time … Continue reading...

Baked Apple with Vanilla Sauce

19 December 2013 by Jacqueline

Every meal should have a great ending. This Christmas we insist it be our Baked Apples. This dessert is juicy, nutty, creamy and sweet – it’s the perfect ending to a big Christmas … Continue reading...

Canadian Turkey Dinner: Turkey with Stuffing, Beans with Almonds, Mashed Potatoes, Cranberry Sauce and Gravy

16 December 2013 by Jacqueline

Turkey with almond beans, mashes potatoes and cranberrys

At a traditional Canadian Christmas Dinner or Thanksgiving Meal, a whole turkey has to be on the table, with the whole family gathered around it. We made this menu for the first time and our guests … Continue reading...

Baked Apple Muffins

9 December 2013 by Jacqueline

These Baked Apple Muffins are the modern twist on the classic Baked Apple Dessert and are of course just as moist, aromatic and Christmassy good! – the perfect choice to accompany your Christmas … Continue reading...

Orange Rolls

8 December 2013 by Jacqueline

The process of making these orange rolls is a bit fiddly, but we liked them so much that we decided to include them anyway. Follow the directions exactly and, just as we were, you will be pleased with … Continue reading...

Cookie Cutter: Butter Cookies

8 December 2013 by Jacqueline

These butter cookies belongs to the collection of easiest Christmas cookies to make. But they are not only loved for their fool proof ability to be made, but also for the combination of the fun time … Continue reading...

Vanilla Crescents

8 December 2013 by Jacqueline

These vanilla crescents are a classic thing to find in a German bakery at Christmas time. They’re something you just can’t get enough of – that’s why this year they are one of the awaiting sweets on … Continue reading...

Chestnut-Truffle-Cream Soup

8 December 2013 by Jacqueline

Rich chestnut aroma, refined truffle, soft cream, zesty lemon and hot pepper: this velvety Chestnut-Truffle-Cream Soup shows the best part of winter – complex in flavor but simple to … Continue reading...

Plum Cake

8 December 2013 by Jacqueline

A grandmother’s classic: Many guests around your coffee table? This wonderful, classic Plum Cake will make everyone full – and will remind you of the great moments from your … Continue reading...

Duck Breast with Potato Souffle and Pear Salad

8 December 2013 by Jacqueline

This dish of Duck Breast, Potato Souffle and Pear Salad is a real Sunday meal - and ideal for any other gourmand day. It does take a little longer than the usual half an hour to put together, but it’s … Continue reading...