Baked Apple Muffins

9 December 2013 by Jacqueline

These Baked Apple Muffins are the modern twist on the classic Baked Apple Dessert and are of course just as moist, aromatic and Christmassy good! – the perfect choice to accompany your Christmas … Continue reading...

Orange Rolls

8 December 2013 by Jacqueline

The process of making these orange rolls is a bit fiddly, but we liked them so much that we decided to include them anyway. Follow the directions exactly and, just as we were, you will be pleased with … Continue reading...

Cookie Cutter: Butter Cookies

8 December 2013 by Jacqueline

These butter cookies belongs to the collection of easiest Christmas cookies to make. But they are not only loved for their fool proof ability to be made, but also for the combination of the fun time … Continue reading...

Vanilla Crescents

8 December 2013 by Jacqueline

These vanilla crescents are a classic thing to find in a German bakery at Christmas time. They’re something you just can’t get enough of – that’s why this year they are one of the awaiting sweets on … Continue reading...

Chestnut-Truffle-Cream Soup

8 December 2013 by Jacqueline

Rich chestnut aroma, refined truffle, soft cream, zesty lemon and hot pepper: this velvety Chestnut-Truffle-Cream Soup shows the best part of winter – complex in flavor but simple to … Continue reading...

Plum Cake

8 December 2013 by Jacqueline

A grandmother’s classic: Many guests around your coffee table? This wonderful, classic Plum Cake will make everyone full – and will remind you of the great moments from your … Continue reading...

Duck Breast with Potato Souffle and Pear Salad

8 December 2013 by Jacqueline

This dish of Duck Breast, Potato Souffle and Pear Salad is a real Sunday meal - and ideal for any other gourmand day. It does take a little longer than the usual half an hour to put together, but it’s … Continue reading...

Figs with Goat Cheese

8 December 2013 by Jacqueline

This fig recipe with goat cheese is definitely a delight for your palate – whether served an as appetizer or a dessert. The preparation is easy, and the result is refined: What more can one … Continue reading...

Fig-Hazelnut Tart with Honey and Rosemary

8 December 2013 by Jacqueline

This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through. Recipe: Shopping List … Continue reading...

Tart Pastry know as Pate Sucree

8 December 2013 by Jacqueline

This sweet short crust pastry for tarts, is a classic French pastry know as Pate Sucree. Tarts sounds a bit complicated to make, but don’t let that scare you off – this recipe is a lot easier than you … Continue reading...

Pumpkin-Pear Salad with Gorgonzola Cheese

6 December 2013 by Jacqueline

Autumn Delight: This Pumpkin-Pear Salad with Gorgonzola Cheese makes leaving the summer behind a little bit easier. Velvety pumpkin, juicy pear and aromatic gorgonzola cheese – this … Continue reading...