Strawberry Cheesecake in a Glass

4 April 2014 by Jacqueline

Creamy and fruity, delicate and soft – not every dessert can deliver these qualities. Our Strawberry Cheesecake is not only a great eye catcher on any buffet, but it also delivers an unforgettable … Continue reading...

Lemon-Cream Yogurt with Berries

1 April 2014 by Jacqueline

The freshness of lemon, creamy whipped cream, juicy berries and deliciously light yogurt: This tasty dessert is a perfect last course for your meal that's easy on the stomach and stays in your … Continue reading...

Mini Lasagne Cups

18 March 2014 by Jacqueline

Everyone enjoys a good lasagne. But sometimes the classics need just a little something extra so they don’t get boring. Our recommendation to spice up a classic lasagne: Mini Lasagne Cups – a cool and … Continue reading...

Toblerone Mousse with Raspberries

23 February 2014 by Jacqueline

For all you Toblerone fans out there, this Toblerone Mousse recipe is sure to be a winner. But it’s also a great one for all you others with a sweet tooth. This mousse recipe has only 3 ingredients … Continue reading...

Juicy Beef-Hash Brown Burger

19 February 2014 by Jacqueline

Who would have thought that hash browns would be so easy to make yourself? And that you’re pretty much guaranteed that nothing will go wrong. We have here for you a hash brown burger that is a healthy … Continue reading...

Raspberry-Yogurt Muffins

18 January 2014 by Jacqueline

Raspberry-Yogurt Muffins are light, crumbly and moist. If you’re looking for an alternative to a high calorie bomb that is heavy in your tummy – these raspberry-yogurt muffins are exactly what you’re … Continue reading...

Chocolate Macarons

29 December 2013 by Jacqueline

These meringue pastries with almonds have been making a great come back. And it’s no wonder: The macaron shells melt in your mouth and the creamy chocolate filling does the rest to make these tasty … Continue reading...

Hip Cake Variation: Cake Pops

29 December 2013 by Jacqueline

Look fantastic, taste great – cake pops are the new lollipops for every party. Very practical: you can use any cake dough recipe to make them. We decided to use a coconut-apple dough. To make these … Continue reading...

Finger Food: Salmon-Spinach-Cream Cheese Roll

28 December 2013 by Jacqueline

Party snacks have to be unhealthy to taste good – what a joke! This Salmon-Spinach-Cream Cheese Roll tastes great, is good for you and will be all eaten up before you know it. The preparation is easy … Continue reading...

Finger Food: Mediterranean Mini Quiches

28 December 2013 by Jacqueline

Mediterrean Mini Quiches with Sheep's Cheese, Olives and Sundried Tomatoes

Tastes great both warm and cold: These Mini Quiches are a hit served either as an appetizer or as a party snack! Also, they are super quick to make – making for stress free party preparation. Tip: … Continue reading...

Figs with Goat Cheese

8 December 2013 by Jacqueline

This fig recipe with goat cheese is definitely a delight for your palate – whether served an as appetizer or a dessert. The preparation is easy, and the result is refined: What more can one … Continue reading...