Wedding Cake

9 February 2014 by Jacqueline

You’ve never made a wedding cake? No problem, the photos you see here are pictures of our very first try making a wedding cake. Leave yourself enough time, and you’ll have no problem baking a … Continue reading...

Fondant for Tartes and Cakes

9 February 2014 by Jacqueline

Fondant is easy to make yourself. All you need is marshmallows and powdered sugar. And with it you can decorate anything from a birthday cake to a wedding cake. The benefits of making it yourself: … Continue reading...

Buttercream

8 February 2014 by Jacqueline

With this easy recipe you’ve got buttercream ready to decorate your cakes or tartes – a great alternative to the classic whipped cream. If you’re going to be adding fondant to a cake, this … Continue reading...

Chocolate Souffle

31 January 2014 by Jacqueline

This Chocolate Souffle is a very practical dessert – especially if you often have guests spontaneously coming over. With this Chocolate Souffle you always have a warm, delicious dessert ready on hand. … Continue reading...

Chicken Mango Curry

26 January 2014 by Jacqueline

Chicken, Mango, Curry – really the name already says why it’s worth cooking. If you’re looking for a quick and tasty meal, then you’re in the right place: In this Curry you have a mouthful of … Continue reading...

Homemade Muesli with Blueberries and Natural Yogurt

21 January 2014 by Jacqueline

Breakfast is the most important meal of the day. Why? – it wakes us up and give us energy for the day. We want to be full from breakfast but not stuffed. Right now our favorite breakfast is made up of … Continue reading...

Raspberry-Yogurt Muffins

18 January 2014 by Jacqueline

Raspberry-Yogurt Muffins are light, crumbly and moist. If you’re looking for an alternative to a high calorie bomb that is heavy in your tummy – these raspberry-yogurt muffins are exactly what you’re … Continue reading...

Cucumber-Mango-Sheep’s Cheese Salad

12 January 2014 by Jacqueline

This delicious salad is a great Vitamin kick and you can make it all year round: crisp cucumber, sweet mango and hearty sheep’s cheese – it will fill you up and is at the same time very healthy. With … Continue reading...

Carrot Cake with Cream Cheese Frosting

11 January 2014 by Jacqueline

Carrot Cake – a typical American cake classic: We love this recipe because the cake is so wonderfully moist, after one piece you just have to have another. A light cake in your tummy, 2 or 3 pieces go … Continue reading...

Cream Cheese Frosting

11 January 2014 by Jacqueline

This Cream Cheese Frosting is a topping with a special kick: weather with cakes or cup cake – this easy and tasty frosting is a highlight. Recipe: Shopping list for frosting a 5x12 inch cake / … Continue reading...

Carrot Apple Salad with Oranges and Walnuts

6 January 2014 by Jacqueline

Resolution for the new year? After all the party foods and goodies, some healthy food is definitely what needs to be back on the menu. This Carrot Apple Salad with Orange and Walnut is without … Continue reading...