Homemade Wraps with Sheep’s Cheese-, Rucola-, and Sundried Tomato-Filling

10 April 2014 by Jacqueline

Are you looking for an uncomplicated recipe for a party or for your family lunch? With wraps you can’t go wrong. You can make them with different fillings, and prepare them to be a party snack or a … Continue reading...

Strawberry Cheesecake in a Glass

4 April 2014 by Jacqueline

Creamy and fruity, delicate and soft – not every dessert can deliver these qualities. Our Strawberry Cheesecake is not only a great eye catcher on any buffet, but it also delivers an unforgettable … Continue reading...

Lemon-Cream Yogurt with Berries

1 April 2014 by Jacqueline

The freshness of lemon, creamy whipped cream, juicy berries and deliciously light yogurt: This tasty dessert is a perfect last course for your meal that's easy on the stomach and stays in your … Continue reading...

Asparagus-Strawberry Salad with Sheep’s Cheese and Avocado

28 March 2014 by Jacqueline

We can feel spring on it’s way, so let’s reflect that in our cooking. Enjoy the first rays of warm sun along with this crisp fruity Asparagus-Strawberry Salad with Sheep’s Cheese and Avocado. It’s … Continue reading...

Snickers Ice Cream Cake

24 March 2014 by Jacqueline

You’re looking for a real wow-effect dessert to serve around your coffee table or at your child’s next birthday party? Then this Snickers Ice Cream Cake is exactly what you need! It’s creamy, nice and … Continue reading...

Mini Lasagne Cups

18 March 2014 by Jacqueline

Everyone enjoys a good lasagne. But sometimes the classics need just a little something extra so they don’t get boring. Our recommendation to spice up a classic lasagne: Mini Lasagne Cups – a cool and … Continue reading...

Vanilla-Pear-Tiramisu

12 March 2014 by Jacqueline

We love Tiramisu! And because the classic version tastes so good, we can’t wait to try out as many variations as possible. Before we show you our favorite original Tiramisu recipe, here’s how to make … Continue reading...

Toblerone Mousse with Raspberries

23 February 2014 by Jacqueline

For all you Toblerone fans out there, this Toblerone Mousse recipe is sure to be a winner. But it’s also a great one for all you others with a sweet tooth. This mousse recipe has only 3 ingredients … Continue reading...

Juicy Beef-Hash Brown Burger

19 February 2014 by Jacqueline

Who would have thought that hash browns would be so easy to make yourself? And that you’re pretty much guaranteed that nothing will go wrong. We have here for you a hash brown burger that is a healthy … Continue reading...

Chocolate Cupcakes

13 February 2014 by Jacqueline

What’s the difference between cupcakes and muffins? Cupcakes are usually sweeter, have icing on them and are basically mini cakes, more a dessert. Muffins are usually more of a breakfast food, without … Continue reading...

Wedding Cake

9 February 2014 by Jacqueline

You’ve never made a wedding cake? No problem, the photos you see here are pictures of our very first try making a wedding cake. Leave yourself enough time, and you’ll have no problem baking a … Continue reading...