You love pizza and cake is always a little bit too rich for you? Why don’t you give something new a try, for example Fruit Pizza! It’s wonderfully fruity, creamy and light. This summery dessert is a perfect alternative to cake. There’s always enough room in the tummy for this pizza! Time to get excited about eating this delicious fruit bomb!
Shopping list for 1 Fruit Pizza (ca. 10 inches round pie plate)
Fruit Pizza Topping:
225 g cream cheese
50 g vanilla sugar
your favorite fruits, for example:
50 g strawberries
50 g blueberries
50 g raspberries
50 g blackberries
Fruit Pizza Crust:
115 g butter (at room temperature)
170 g granulated sugar
280 g all purpose flour
¼ tsp. salt
½ tsp. baking powder
Preparation Time: approx. 45 minutes
Directions for the fruit pizza:
Stir the sugar, flour, salt and baking powder together until mixed well. Add the butter and egg and kneed together until well incorporated. Heat the oven to 175 C. Grease a pizza or cake form and evenly spread your dough on the bottom of the form. Don’t forget to press some of the dough a little up the sides. This will later hold the filling in place. Bake the pizza crust for about 8 to 10 minutes, until it’s lightly browned.
Mix the cream cheese and vanilla sugar together and, once the crust has had time to cool completely, spread it on top of the crust. Finally, decorate your fruit pizza with the fruits of your choice. Have fun trying it out and enjoy!