You love pizza and cake is always a little bit too rich for you? Why don’t you give something new a try, for example Fruit Pizza! It’s wonderfully fruity, creamy and light. This summery dessert is a perfect alternative to cake. There’s always enough room in the tummy for this pizza! Time to get excited about eating this delicious fruit bomb!

Recipe:

Shopping list for 1 Fruit Pizza (ca. 10 inches round pie plate)

Fruit Pizza Topping:

225 g cream cheese
50 g vanilla sugar

your favorite fruits, for example:

1 mango
2 kiwis
50 g strawberries
50 g blueberries
50 g raspberries
50 g blackberries

Fruit Pizza Crust:

115 g butter (at room temperature)
1 egg
170 g granulated sugar
280 g all purpose flour
¼ tsp. salt
½ tsp. baking powder

Preparation Time: approx. 45 minutes

Directions for the fruit pizza:

Pizza Crust:
Stir the sugar, flour, salt and baking powder together until mixed well. Add the butter and egg and kneed together until well incorporated. Heat the oven to 175 C. Grease a pizza or cake form and evenly spread your dough on the bottom of the form. Don’t forget to press some of the dough a little up the sides. This will later hold the filling in place. Bake the pizza crust for about 8 to 10 minutes, until it’s lightly browned.

Pizza Topping:
Mix the cream cheese and vanilla sugar together and, once the crust has had time to cool completely, spread it on top of the crust. Finally, decorate your fruit pizza with the fruits of your choice. Have fun trying it out and enjoy!