Creative and unusual but simply delicious – this Avocado-Marzipan Cream has it all. The dessert is nice and fresh and offers a completely new taste experience. The light and delicate dessert is ready in just 5 minutes and you can serve it to your guests straight away.

Recipe:

Shopping List for 4 portions of Avocado-Marzipan Cream

2 avocados
200g marzipan
300 ml yogurt
2 strawberries (for a decorative touch)

if you like:
2 tbs. amaretto liqueur

Preparation Time: approx. 5 minutes

Directions for the Avocado-Marzipan Cream:

Cut the avocados in half and remove the pits with a spoon. Carefully, and thoroughly, scrape the avocado out of the shell and put it in a bowl.

Put the marzipan in the bowl with the avocado. Add the yogurt to the ingredients. With a hand blender mix the three components together well. When it’s well mixed and has an even consistency the Avocado-Marzipan Cream is ready.

Using a small spoon, carefully scoop the Avocado-Marzipan Cream into 4 glasses. Wash the strawberries, cut them in half and cut each half into thin slices. Decorate each glass with the slices of half a strawberry and voilà – this light summer dessert is finished!

If you want to, you can refine the Avocado-Marzipan Cream with some amaretto liqueur.