Figs with Goat Cheese

8 December 2013 by Jacqueline

This fig recipe with goat cheese is definitely a delight for your palate – whether served an as appetizer or a dessert. The preparation is easy, and the result is refined: What more can one … Continue reading...

Fig-Hazelnut Tart with Honey and Rosemary

8 December 2013 by Jacqueline

This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through. Recipe: Shopping List … Continue reading...

Tart Pastry know as Pate Sucree

8 December 2013 by Jacqueline

This sweet short crust pastry for tarts, is a classic French pastry know as Pate Sucree. Tarts sounds a bit complicated to make, but don’t let that scare you off – this recipe is a lot easier than you … Continue reading...

Pumpkin-Pear Salad with Gorgonzola Cheese

6 December 2013 by Jacqueline

Autumn Delight: This Pumpkin-Pear Salad with Gorgonzola Cheese makes leaving the summer behind a little bit easier. Velvety pumpkin, juicy pear and aromatic gorgonzola cheese – this … Continue reading...

Melon Salad with Sheep’s Cheese

5 December 2013 by Jacqueline

This refreshing Melon Salad with Sheep’s Cheese tastes sooo good: It extends that summer feeling for as long as there are melons to buy. It’s a new taste experience that will have your guests … Continue reading...