{"id":544,"date":"2014-03-18T13:49:29","date_gmt":"2014-03-18T12:49:29","guid":{"rendered":"http:\/\/recipes-simply-delicious.com\/en\/?p=544"},"modified":"2014-11-29T15:33:18","modified_gmt":"2014-11-29T14:33:18","slug":"mini-lasagne-cups","status":"publish","type":"post","link":"http:\/\/recipes-simply-delicious.com\/en\/mini-lasagne-cups\/","title":{"rendered":"Mini Lasagne Cups"},"content":{"rendered":"

\"Mini<\/a><\/p>\n

\"lasagne-cups-2\"<\/a><\/p>\n

Everyone enjoys a good lasagne. But sometimes the classics need just a little something extra so they don\u2019t get boring. Our recommendation to spice up a classic lasagne: Mini Lasagne Cups \u2013 a cool and elegant alternative. We\u2019re also going to refine Lasagne alla Bolognese by adding crisp carrot and zucchini. We\u2019ll also simplify the Bechamel sauce. Have fun trying it out!<\/p>\n

\"ingredients-lasagne-cups\"<\/a><\/p>\n

Recipe:<\/h3>\n

Shopping List for 12 Mini Lasagne Cups<\/h3>\n

Homemade Lasagne Noodles:<\/h4>\n

400g all purpose
\n4 eggs
\n4 tbs. water<\/p>\n

Lasagne Filling:<\/h4>\n

250g ground beef
\n2 carrots
\n1 zucchini
\n2 canned diced tomatoes (each 800 g)
\n1 heaping tbs. tomato paste
\n1 red onion
\n1 garlic clove
\n1 sprig fresh oregano
\n2 pinches salt
\n2 pinches pepper
\n1 pinch granulated sugar
\n2 tbs. butter<\/p>\n

Bechamel Sauce:<\/h4>\n

500g cream cheese
\n50 ml milk or cream
\n100 ml vegetable broth
\n1 sprig fresh oregano
\n100g grated parmesan (for on top of the mini lasagne cups)<\/p>\n

Preparation Time without making the noodles yourself: approx. 40 minutes
\nPreparation Time making the noodles yourself: approx. 70 minutes<\/p>\n

Directions for the Mini Lasagne Cups:<\/h2>\n

Homemade Lasagne Noodle:<\/strong>
\nHere you will find our easy recipe for making lasagne noodles yourself.<\/p>\n

Lasagne Filling:<\/strong>
\nFinely chop the onion and garlic. Put 1 tbs. of the butter in a pan as well as the onion and garlic, and fry. While that\u2019s frying, wash the carrot and zucchini, (and peel the carrot) and cut into pieces. Add the 2 vegetables to the pan as soon as the onion and garlic are fried to a golden yellow. Fry everything together for 10 minutes, stirring often.<\/p>\n

Put the vegetable mix in a bowl to the side and put the other tbs. of butter in the emptied pan. In the butter, fry the ground beef. As soon as it\u2019s all brown, season with salt, pepper and sugar. Add the diced tomato and tomato paste to the beef. Stir until it stays well combined then add the vegetable mix that\u2019s set aside to the beef mix in the pan. Finally, break the oregano into fine pieces and stir into the lasagna filling. Remove from heat.<\/p>\n

Bechamel Sauce:<\/strong>
\nIn a bowl, stir together the cream cheese, cream and vegetable broth. Break the oregano into fine pieces and add to the sauce. If you like, you can season the Bechamel sauce with salt and pepper.<\/p>\n

Lasagne Cups:<\/strong>
\nGrease the muffin tray forms (or whatever baking tray you\u2019re going to use) with butter. (if you use silicon you don\u2019t need to grease them) Line each form with the lasagne noodles, then pour a bit of the b\u00e9chamel sauce into the bottom. Next add a heaping tbs. of the lasagne filling. Then some more of the b\u00e9chamel sauce and finally 2 grated parmesan slices on top.<\/p>\n

Bake the Mini Lasagne Cups at 175 for 10 \u2013 15 minutes. When the noodles around the edges are golden yellow they are ready.<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone enjoys a good lasagne. But sometimes the classics need just a little something extra so they don\u2019t get boring. Our recommendation to spice up a classic lasagne: Mini Lasagne Cups \u2013 a cool and elegant alternative. We\u2019re also going to refine Lasagne alla Bolognese by adding crisp carrot and zucchini. We\u2019ll also simplify the […]<\/p>\n","protected":false},"author":3,"featured_media":541,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[8,41,17,12],"tags":[70,82],"_links":{"self":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/544"}],"collection":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":1,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":545,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/544\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/media\/541"}],"wp:attachment":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}