{"id":108,"date":"2013-12-08T02:33:00","date_gmt":"2013-12-08T01:33:00","guid":{"rendered":"http:\/\/recipes-simply-delicious.com\/en\/?p=108"},"modified":"2014-02-28T15:35:51","modified_gmt":"2014-02-28T14:35:51","slug":"recipe-fig-hazelnut-tart-honey-rosemary","status":"publish","type":"post","link":"http:\/\/recipes-simply-delicious.com\/en\/recipe-fig-hazelnut-tart-honey-rosemary\/","title":{"rendered":"Fig-Hazelnut Tart with Honey and Rosemary"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/recipes-simply-delicious.com\/en\/recipe-fig-hazelnut-tart-honey-rosemary\/\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-110\" alt=\"Fig Tarte\" src=\"http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/fig-tarte.jpg\" width=\"700\" height=\"467\" srcset=\"http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/fig-tarte.jpg 700w, http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/fig-tarte-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a>This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/recipes-simply-delicious.com\/en\/recipe-fig-hazelnut-tart-honey-rosemary\/\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-111\" alt=\"figs-hazelnuts-rosemary-honey\" src=\"http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/figs-hazelnuts-rosemary-honey.jpg\" width=\"700\" height=\"467\" srcset=\"http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/figs-hazelnuts-rosemary-honey.jpg 700w, http:\/\/recipes-simply-delicious.com\/en\/wp-content\/uploads\/sites\/3\/2013\/12\/figs-hazelnuts-rosemary-honey-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<h3>Recipe:<\/h3>\n<h3>\nShopping List for 1 Tart<\/h3>\n<h4>For the Pate Sucree \u2013 tart crust\/dough:<\/h4>\n<p>1 7\/8 cup all purpose flour<br \/>\n1\/2 cup butter<br \/>\n3\/8 cup granulated sugar<br \/>\n1 tsp. salt<br \/>\n2 eggs (1 egg and 1 yolk)<br \/>\n0,35l whipping cream<br \/>\n1tsp. vanilla extract<\/p>\n<h4>For the Fig-Hazelnut filling:<\/h4>\n<p>8 figs<br \/>\n3\/4 cup ground hazelnut<br \/>\n1\/2 cup butter<br \/>\n1\/2 cup granulated sugar<br \/>\n1\/4 cup brown sugar<br \/>\n1\/2 tsp. salt<br \/>\n2 large eggs<br \/>\n1 tsp. vanilla extract<br \/>\n1 tbs. honey<br \/>\n1 tsp. fresh rosemary<\/p>\n<p>Preparation time: approx. 30 minutes<\/p>\n<h2>Directions for the Fig-Hazelnut Tart with Honey and Rosemary:<\/h2>\n<p>First prepare the tart pastry. <a href=\"http:\/\/recipes-simply-delicious.com\/en\/tart-pastry-pate-sucree\/\">Here you will find the recipe on how to prepare the dough for Pate Sucree.<\/a><\/p>\n<p>Increase the temperature of the oven to 302 Fahrenheit. In a bowl, combine the ground hazelnut with both sugars and salt. Mix until it\u2019s a sandy texture. Remove the rosemary leaves from the stem, chop into small pieces and add to the mixture. Next, add the eggs, butter, vanilla, and honey and mix.<\/p>\n<p>Pour the filling into the prepared tart crust.<br \/>\nCut the figs into slices and place on top.<\/p>\n<p>Bake at 374 Fahrenheit for 20 minutes. Reduce heat to 302 Fahrenheit and bake a further 40 minutes. The Tart is ready when it\u2019s a golden brown color and the figs have begun to bubble and caramelize.<\/p>\n<p>To make a tart is that easy! Naturally you may use, instead of figs and hazelnut, other fruits or nuts\u2026 so have fun experimenting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This season figs are our absolute favorite ingredient: sweet but not too sweet; exciting, tasty, and versatile. In this Fig-Hazelnut Tart, their strength shines through. Recipe: Shopping List for 1 Tart For the Pate Sucree \u2013 tart crust\/dough: 1 7\/8 cup all purpose flour 1\/2 cup butter 3\/8 cup granulated sugar 1 tsp. salt 2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":110,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[4,16,19,41],"tags":[23,27,28,29],"_links":{"self":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/108"}],"collection":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/comments?post=108"}],"version-history":[{"count":12,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/108\/revisions"}],"predecessor-version":[{"id":466,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/posts\/108\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/media\/110"}],"wp:attachment":[{"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/media?parent=108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/categories?post=108"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/recipes-simply-delicious.com\/en\/wp-json\/wp\/v2\/tags?post=108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}